Validity and reliability of the Patient Activation Measure® (PAM®)-13 Malay…

The Patient Activation Measure (PAM) is one of the most extensively used, widely translated, and tested instruments worldwide in measuring patient activation levels in self-management. This study aimed to determine the validity and reliability of the PAM-13 Malay version among patients with Metabolic Syndrome (MetS) attending a primary care clinic

Barriers to Making House Calls by Primary Care Physicians and Solutions: A Li…

The number of house calls made by physicians has been declining over the years, while the number of people requiring house calls, especially the elderly, is growing.

The roles of melatonin and light in the pathophysiology and treatment of circ…

Normal circadian rhythms are synchronized to a regular 24 h environmental light–dark cycle, and the suprachiasmatic nucleus and the hormone melatonin have important roles in this process. Desynchronization of circadian rhythms, as occurs in chronobiological disorders, can produce severe disturbances in sleep patterns

Sauropus androgynus (L.) Merr.: a multipurpose plant with multiple uses inÂ…

Various plants form the basis of multiple traditional ethnic cuisines and ethnomedicinal practices across the globe. The ethnic cuisines cater to the nutritional, dietary and medicinal requirements of the tribal and rural communities even today. Using literature from various scholarly databases, this study was conducted to consolidate a comprehensive review on the use of Sauropus androgynus (L.…

Probiotik: susu fermentasi dan kesehatan

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

664.024 SUR p

Pengantar tekonologi pangan

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

664 WIN p

Handbook of Food Additives

This handbook has been extensively updated and describes more than 8000 trade name and generic chemical additives that are used in food products. The Handbook includes direct additives, intentionally added to food to affect its quality, and indirect additives, those additives that might be expected to become part of a food as a result of production, processing, storage, or packaging. The food a…

Combined Compendium of Food Additive Specifications, Volume 4

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

2