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Found 5 from your keywords: subject="Dermapro"
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Antioxidant Categories and Mode of Action
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Brett JAziz MA

Oxidative stress has received a considerable scientific attention as a mediator in the etiology of many human diseases. Oxidative stress is the result of an imbalance between free radicals and antioxidants. Cells can be damaged by free radicals that are considered to play a main role in the aging process and diseases development. Antioxidants are the first line of defense against the detrimenta…

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Do We Utilize Our Knowledge of the Skin Protective Effects of Carotenoids Eno…
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Balić A

Due to their potential health-promoting effects, carotenoids have drawn both scientific and public attention in recent years. The primary source of carotenoids in the human skin is diet, mainly fruits, vegetables, and marine product, but they may originate from supplementation and topical application, too. In the skin, they accumulate mostly in the epidermis and act as a protective barrier to …

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Effects of Astaxanthin Supplementation on Skin Health: A Systematic Review of…
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Ng QX

Astaxanthin (AST), a naturally-occurring keto-carotenoid found in several species of bacteria and microalgae, has demonstrated diverse biological activities in vitro and in vivo. There is growing commercial interest in the application of astaxanthin in nutraceuticals and cosmeceuticals, due to its purported photoprotective, DNA repair, antioxidant, and anti-inflammatory benefits. This systemat…

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Members of Antioxidant Machinery and Their Functions
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Mehta SK

overpopulation, scientific knowledge on antioxidants is important since most of the diseases are mediated through reactive oxygen species (ROS). An antioxidant is a molecule that inhibits the oxidation of another molecule. Antioxidants may work through single or combined mechanisms, and based on their activity, they have been categorized into primary, secondary, and tertiary antioxidants. Enzy…

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Antioxidant and anti-inflammatory properties of a Cucumis melo LC. extract ri…
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Vouldoukis I

The present studywas conducted to evaluate in vitro and in vivo the antioxidant and anti-inflammatory properties of a cantaloupe melon (Cucumis melo LC., Cucurbitaceae) extract (CME) selected for its high superoxide dismutase activity. Peritoneal macrophages were pre-activated in vitro with 300 IU of interferon- (IFN-) and were then challenged in culture with IgGl/anti-IgG1 immune complexes (…

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