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Curcuminoids Lower Plasma Leptin Concentrations: A Meta-analysis
Curcumin is a naturally occurring polyphenol that has been suggested to improve several metabolic diseases. Leptin is an adipokine involved in metabolic status and appetite, with marked crosstalk with other systems. Available data suggest that curcumin may affect leptin levels; therefore, this meta-analysis was performed to evaluate this. A systematic review and meta-analysis were undertaken on…
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Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Saf…
Curcumin, a yellow polyphenolic pigment from the Curcuma longa L. (turmeric) rhizome, has been used for centuries for culinary and food coloring purposes, and as an ingredient for various medicinal preparations, widely used in Ayurveda and Chinese medicine. In recent decades, their biological activities have been extensively studied. Thus, this review aims to offer an in-depth discussion of cur…
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Curcumin: A Review for Health Benefits
Curcuma longa (Turmeric) is a popular and widely used Indian rhizomatous medicinal plant from the family Zingiberaceae. Curcumin, Demethoxycurcumin (DMC), and Bisdemethoxycurcumin (BDMC) are the constituents of the turmeric and are collectively known as curcuminoids. Curcumin (1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione) or Diferuloylmethane is well-known for its different biolo…
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