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Vitamin E consumption and the risk of coronary heart disease in men
The oxidative modification of low-density lipoproteins increases their incorporation into the arterial intima, an essential step in atherogenesis. Although dietary antioxidants, such as vitamin C, carotene, and vitamin E, have been hypothesized to prevent coronary heart disease, prospective epidemiologic data are sparse
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Relation of Serum Ascorbic Acid to Mortality Among US Adults
Low SAA levels were marginally associated with an increased risk of fatal CVD and significantly associated with an increased risk for all-cause mortality. Low SAA levels were also a risk factor for cancer death in men, but unexpectedly were associated with a decreased risk of cancer death in women. If the association between low SAA levels and all-cause mortality is causal, increasing the consu…
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Dietary antioxidants and risk of myocardial infarction in the elderly: the Ro…
The results of this observational study in the elderly population of the Rotterdam Study support the hypothesis that high dietary b-carotene intakes may protect against cardiovascular disease. We did not observe an association between vitamin C or vitamin E and MI
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