PRODUCT LITERATURE

L-Lysine : Monograph

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L-Lysine is classified as an essential amino acid; meaning the human body cannot synthesize lysine on its own and thus must rely on adequate dietary intake to function properly. Animal proteins, such as meats, poultry, and milk are rich sources of lysine; proteins from grains, such
as wheat and corn, generally tend to be low in lysine. An exception is wheat germ, which contains high amounts of lysine

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: .,

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Language

English

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Classification

NONE

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Edition

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Subject(s)

L-Lysine

Specific Detail Info

Alternative Medicine Review Volume 12, Number 2 2007

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