PRODUCT LITERATURE

Curcumin, an active component of turmeric (Curcuma longa), and its effects on health

---

Turmeric (Curcuma longa) is a type of herb belonging to ginger family, which is widely grown in southern and south western tropical Asia region. Turmeric, which has an importance place in the cuisines of Iran, Malesia, India, China, Polynesia, and Thailand, is often used as spice and has an effect on the nature, color,and taste of foods. Turmeric is also known to have been used for centuries in India and China for the medical treatments of illnesses such as dermatologic diseases, infection, stress, and depression

---

Availability

Detail Information

Series Title

-

Call Number

-

Publisher

: .,

Collation

-

Language

English

ISBN/ISSN

-

Classification

NONE

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Curcuma Longa
Turmeric

Specific Detail Info

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 2017, VOL. 57, NO. 13, 2889–2895

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment