PRODUCT LITERATURE

Relation of Serum Ascorbic Acid to Mortality Among US Adults

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Low SAA levels were marginally associated with an increased risk of fatal CVD and significantly associated with an increased risk for all-cause mortality. Low SAA levels were also a risk factor for cancer death in men, but unexpectedly were associated with a decreased risk of cancer death in women. If the association between low SAA levels and all-cause mortality is causal, increasing the consumption of ascorbic acid, and thereby SAA levels, could decrease the risk of death among Americans with low ascorbic acid intakes

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: .,

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Language

English

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NONE

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Subject(s)

Seloxy

Specific Detail Info

Journal of the American College of Nutrition, Vol. 20, No. 3, 255–263 (2001)

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