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LITERATURE

Vitamin E consumption and the risk of coronary heart disease in men


The oxidative modification of low-density lipoproteins increases their incorporation into the arterial intima, an essential step in atherogenesis. Although dietary antioxidants, such as vitamin C, carotene, and vitamin E, have been hypothesized to prevent coronary heart disease, prospective epidemiologic data are sparse


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English
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NONE
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N Engl J Med 1993 May 20;328(20):1450-6
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