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LITERATURE

Nutrients associated with diseases related to aging: a new healthy aging diet index for elderly population


According to the World Health Organization (WHO), healthy
ageing refers to an individual’s capacity to do the things that
are important to the person. Healthy ageing is the process of
developing and maintaining the functional ability that enables
well-being in older age (1).


Availability

REQJ752-03Titan CenterAvailable

Detail Information

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Language
English
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NONE
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Specific Detail Info
Nutr Hosp 2018;35(6):1287-1297
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