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THE BOOK OF IKIGAI Make Life Worth Living


Sukiyabashi Jiro is proudly headed by Jiro Ono, who is, as I write this, the world’s olderst living three-Michelin-star chef, at the age of ninety-one. Sukiyabashi Jiro was already famous among Japanese connoisseurs before the first Michelin Guide for Tokyo in 2012, but that publication definitely put the restaurant on the world gourmet map.

Although the sushi he produces....


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Eb.119Titan CenterAvailable

Detail Information

Series Title
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Call Number
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Publisher Quercus Publishing : .,
Collation
208 hlm ; 14.40 x 20.10 x 2.20 cm
Language
Indonesia
ISBN/ISSN
9781784689036
Classification
155
Content Type
-
Media Type
-
Carrier Type
-
Edition
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Subject(s)
Specific Detail Info
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Statement of Responsibility

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No other version available


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