EBOOKS

THE BOOK OF IKIGAI Make Life Worth Living

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Sukiyabashi Jiro is proudly headed by Jiro Ono, who is, as I write this, the world’s olderst living three-Michelin-star chef, at the age of ninety-one. Sukiyabashi Jiro was already famous among Japanese connoisseurs before the first Michelin Guide for Tokyo in 2012, but that publication definitely put the restaurant on the world gourmet map.

Although the sushi he produces....

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Availability

Detail Information

Series Title

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Call Number

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Publisher

: Quercus Publishing., 2017

Collation

208 hlm ; 14.40 x 20.10 x 2.20 cm

Language

Indonesia

ISBN/ISSN

9781784689036

Classification

155

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Psychology
Motivation

Specific Detail Info

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Statement of Responsibility

Ken Mogi

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