PRODUCT LITERATURE

National Consensus on Management of Dyspepsia and Helicobacter pylori Infection

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Dyspepsia is one of numerous general complaints, which is commonly encountered by doctors of various disciplines. In daily practice, the complaint is not only limited for gastroenterologists. Knowledge on pathophysiology of dyspepsia have been developing continuously since a scientific investigation has been started in 1980’s, which considers Helicobacter pylori as one of key factor in managing dyspepsia, either it is associated with ulcer or non-ulcer. The management of dyspepsia cannot be separated from the management of H. pylori and there is an additional new knowledge associated with definition, pathophysiology, diagnosis and treatment of both dyspepsia and H. pylori infection.

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: .,

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Language

English

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Classification

NONE

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Subject(s)

Gastrofer

Specific Detail Info

Acta Med Indones Vol 49 • Number 3 • July 2017

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