PRODUCT LITERATURE

Management of Functional Dyspepsia

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The Rome III consensus committee defined dyspepsia as the presence of any of the following symptoms: postprandial
fullness, early satiation, epigastric pain, and epigastric burning. Episodes of dyspepsia (Greek dys: bad, peptein: digestion) occur occasionally in every individual, but the entity of functional (“non-ulcer”) dyspepsia is a more chronic condition, present for at least 3 months in the preceding year.1 It is divided into two clinical categories – postprandial distress syndrome and epigastric pain syndrome

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: .,

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Language

English

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NONE

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Subject(s)

Gastrofer

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