Handbook of Food Additives | Dexa Group Library

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Handbook of Food Additives

This handbook has been extensively updated and describes more than 8000 trade name and generic chemical additives that are used in food products. The Handbook includes direct additives, intentionally added to food to affect its quality, and indirect additives, those additives that might be expected to become part of a food as a result of production, processing, storage, or packaging. The food additives included in this reference function as: Acidulents; Aerating agents; Alkaline agents; Anticaking agents ??Antimicrobials

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Series Title: -
Call Number: 001 MIC h
Publisher: s.l : s.l:s.n, 1993., 1994
Collation: -
Language: English
ISBN/ISSN: -
Classification: -
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food
Specific Detail Info: -
Statement of Responsibility: -

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